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Live Faustino Gran.
Live Menorca.
For more information contact our Clefs d'Or Concierges: concierge@faustinogran.com
Chef Matías Salvia takes the food served in our restaurant to the next level, working directly with suppliers both on land and at sea.
At Faustino Gran every little detail is important. Each service, each space, each experience is key so that our customers enjoy a stay of the highest quality. For this reason, our restaurant is a place where we strive to offer food that measures up to our hotel.
On 8 June, Relais & Châteaux is holding an event to help protect the biodiversity of the oceans and culinary heritage.
Faustino Gran is joining this initiative to prove its commitment to protecting the nature around it. The sea and marine species are part of the culture of Menorca; fishing, food, and the character of its people are all firmly rooted in the island.
More and more people are choosing to visit the island in the spring season. As the island rouses from its winter slumber, it is the perfect occasion to enjoy its countryside, its water, its gastronomy, its culture and its people.
If you are thinking about visiting Minorca in springtime, we can assure you that you will not regret it. The island shines in all its splendour and its pace of life starts to gather more speed, welcoming longer days, milder temperatures and more authentic experiences.
The “Isla del Rey” is one of Minorca’s most famous islets. Triangular in shape, it is located in Mahón harbour and home to great attractions.
Visiting this small island has become a must for those spending their holidays in Minorca. The reasons for this are several and this time it has nothing to do with the beaches and turquoise waters but rather culture, art and history. Read on to find out more.
We invite you to discover a romantic destination at a hotel made for lovers
Valentine’s Day, the ultimate day of romance, is a great opportunity to explain to you all why Faustino Gran is the perfect place for a couple’s getaway.
We bid farewell to the season with the satisfaction of having experienced an extraordinary year that will mark the future of our hotel.
The Faustino Gran is now a reality. This year, the hotel has unquestionably established itself as a leading luxury destination offering authentic experiences and that Minorcan spirit for those looking to find unique, unforgettable sensations on the Mediterranean island.
The « Mostra de Cuina Menorquina », a delicious way to learn about the island’s gastronomic potential, returns for two weeks.
All things Menorcan gastronomy will be celebrated this month of September as the island revels in the 13th edition of the Mostra de Cuina Menorquina, a route taking in 20 restaurants spread across different parts of the island. This time visitors will be leaving aside their bikes, kayaks and boats to indulge in all things related to good food, exploring Menorca by means of its gastronomy.
The end of summer is a perfect time to make a trip to the island. The busiest months of July and August are over and a slower pace offers great attractions that are well worth a visit.
Visiting Minorca is always worthwhile. Each season has its plus points, and each moment has its special charm. Over recent years we have seen how the month of September has become a favourite for those who prefer to enjoy Minorca with a certain air of calm.
Our classic Minorcan experience—spending the day at an organic vegetable garden with sea views and access to a secret beach—has had an update.
Minorca is much more than just sun and beaches; it is a way of life with a different pace and deep-rooted local traditions that remain unchanged over time, like spending the day right in the middle of a Biosphere Reserve.
Spring is a time of calm, which allows you to enjoy Menorca with peace and quiet, enjoying the authentic Menorcan rhythms.
The pre-summer season is a magnificent time to walk around an island that preserves all the green and all the calm that define it. Minorcan spring is characterized by being a transition season from green to ocher that prevails in summer. An instant in which nature takes center stage. For this reason, we propose some outdoor plans. However, just as it happens in the countryside, Menorca undergoes a cultural awakening during these months, in which the offer to enjoy good live music multiplies. These are the appointments and experiences that we recommend from Faustino Gran.
“I discovered rural Menorca on the excursions organised from the hotel. Enjoying El Huerto, with its sun terrace and swimming pool, was nothing compared with the experience of sailing on board Heloise. The real Mediterranean!”
"The views from our room towards the port of Ciutadella and part of the old quarter were like a story from the history books. I need to go back, to learn all about the area’s history, which is fascinating"
“We loved seeing how they cooked with the vegetables that the farmer collects in the Casa de Pau, from which we saw a beautiful sunset. Faustino Gran restaurant is the best we tried in Ciutadella, although there are other good places to eat very close”
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